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Get the Upside-Down Cream Of Mushroom Tartlets recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... Black-Eyed Pea Bruschetta. Simply toss canned black-eyed peas with raw chopped ...
Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions, and garlic, and toss with an apple cider vinaigrette. ... Get the Upside-Down Cream Of Mushroom Tartlets ...
Creamed Peas. Yes, you can make a delicious holiday dish using frozen peas! Thanks to the creamy sauce and crispy fried onions, it's anything but boring. Get Ree's Creamed Peas recipe. Ralph Smith.
Get the Slow Cooker Split Pea Soup recipe. Will Dickey. Slow Cooker Beef Stew. ... Shortcut ingredients like frozen broccoli florets, canned cream of celery soup, and—get ready—gooey Velveeta ...
Get the Cranberry Cream Cheese Spread recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE ... Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions ...
It's got canned chili, corn, black beans, pinto beans, kidney beans, and diced tomatoes. Oh, and there's some Velveeta for good measure. Get Ree's 7-Can Soup recipe .
Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions, and garlic, and toss with an apple cider vinaigrette, then pile it all onto toasted baguette slices and ...
Creamed Peas. Everything about this colorful side dish is comforting—from the creamy sauce to the crispy fried onion topping. Get Ree's Creamed Peas recipe. Ralph Smith. French 75 Cocktail.