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Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives, such as vinegar ( pickling ), salt ( salting ), smoke ( smoking ) and sugar ( crystallization ), have been used for centuries to preserve food .
Schematic figure of cross-flow membrane emulsification. Membrane emulsification (ME) is a relatively novel technique for producing all types of single and multiple emulsions for DDS (drug delivery systems), solid micro carriers for encapsulation of drug or nutrient, solder particles for surface-mount technology, mono dispersed polymer microspheres (for analytical column packing, enzyme ...
Nano spray dryers refer to using spray drying to create particles in the nanometer range. Spray drying is a gentle method for producing powders with a defined particle size out of solutions, dispersions, and emulsions which is widely used for pharmaceuticals, food, biotechnology, and other industrial materials synthesis.
Food preparation, emulsions for condiments, sauces and dressings; Manufacture of cosmetics and toiletries; Paint manufacturing, to disperse pigment into a resin and solvent mix, generally used in car paint along with industrial coatings, including aircraft, packaging and commercial transport vehicles.
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation.Emulsions are part of a more general class of two-phase systems of matter called colloids.
Particle technology is the science and technology of handling and processing particles and powders. It encompasses the production, handling, modification, and use of a wide variety of particulate materials, both wet and dry. Particle handling may include transportation and storage. Particle sizes range from nanometers to centimeters.
Loncin's research activities included drying technology and emulsion technology in foods. ... Food Technology. December 2006. p. 23. External links
Therefore, since micro- means 10 −6 and emulsion implies that droplets of the dispersed phase have diameters close to 10 −3 m, the micro-emulsion denotes a system with the size range of the dispersed phase in the 10 −6 × 10 −3 m = 10 −9 m range. Note 3: The term “micro-emulsion” has come to take on special meaning. Entities of ...