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2. Stouffer's - Wikipedia

   en.wikipedia.org/wiki/Stouffer's

   Stouffer's is a brand of frozen prepared foods currently owned by Nestlé. [1] Its products are available in the United States and Canada. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, fettuccine Alfredo, and salisbury steak. It also produces a line of reduced-fat products under the Lean Cuisine ...

3. How Does Stouffer's New Boxed Mac & Cheese Compare To Kraft ...

   www.aol.com/does-stouffers-boxed-mac-cheese...

   Stouffer's, the brand known for frozen microwaveable meals (including mac and cheese), has recently launched a boxed version, Supreme Shells & Cheese. So, of course, Delish had to try it and ...

4. Swanson - Wikipedia

   en.wikipedia.org/wiki/Swanson

   Swanson eventually introduced a new line of frozen dinners called "Le Menu" in 1983 which featured more sophisticated menus on undivided plastic microwavable plates with lids. But by then, the company was competing with many other strong brands, such as Armour and Stouffer's.

5. Swanson TV Dinners, Hot Pockets, and More Iconic Frozen ... - AOL

   www.aol.com/swanson-tv-dinners-hot-pockets...

   From the Swanson TV dinners of the 1950s to the Realgood frozen foods of today, the freezer aisle's stalwarts have evolved over the last several decades. ... Banquet and Stouffer's also came out ...

6. The 4 Healthiest Frozen Mac & Cheeses—and 6 To Avoid - AOL

   www.aol.com/4-healthiest-frozen-mac-cheeses...

   Stouffer's MAC-FULLS BBQ Recipe Pork Mac and Cheese Frozen Meal Per package (396 grams) : 600 calories, 24g fat (14g saturated fat), 1,120 mg sodium, 59g carbs (2g fiber, 11g sugar), 38g protein

7. Lean Cuisine - Wikipedia

   en.wikipedia.org/wiki/Lean_Cuisine

   Lean Cuisine was created in 1981 to provide a healthier alternative to Stouffer's frozen meals. [4] It began with ten items and has expanded to include 100+ different meals. The brand name "Lean Cuisine" is considered by the FDA as a nutrient content claim, so all Lean Cuisine items are required to meet the "lean" criteria of less than 10 g fat ...