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  2. 20 Meringue Recipes That Are as Tasty as They Are Surprising

    www.aol.com/lifestyle/20-meringue-recipes-tasty...

    Here, meringue is used to create a snow-like exterior and decorative “mushrooms,” epic finishing touches on the rolled cake stuffed with raspberry-white chocolate buttercream filling. Get the ...

  3. Best Baker in America - Wikipedia

    en.wikipedia.org/wiki/Best_Baker_in_America

    Best Baker in America is an American cooking reality competition television series that airs on Food Network. [1] [2]The first season of the series officially premiered on September 27, 2017; [1] and it was presented by Bon Appétit magazine editor Adam Rapoport, who also served as a judge alongside Food Network chefs Jason Smith and Marcela Valladolid. [3]

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.

  5. Cardinal slice - Wikipedia

    en.wikipedia.org/wiki/Cardinal_slice

    Austrian cardinal slice, [1] or simply cardinal slice (German: kardinalschnitte) is a traditional Austrian cake. [1] The white and gold colors of cardinal slice reference the colors of the Catholic Church , however, according to another source, the colors reference the Vatican . [ 2 ]

  6. Go Beyond The Basic Sandwich This Year—Here Are Our Most ...

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    Get the Cranberry-Mimosa Breakfast Cake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: JASON SCHREIBER. Fried Mashed Potato Balls.

  7. Hazelnut and Chocolate Meringue Cake Recipe - AOL

    www.aol.com/.../hazelnut-and-chocolate-meringue-cake

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  8. Dacquoise - Wikipedia

    en.wikipedia.org/wiki/Dacquoise

    Piping dacquoise discs for mousse cake bases. A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. [2]

  9. Our Candy Cane Cake Is Red, White & Everything Right - AOL

    www.aol.com/candy-cane-cake-red-white-170000242.html

    Cake. Arrange a rack in center of oven, preheat to 350°. Grease 4 (8") round cake pans with cooking spray. Line with parchment. In a large bowl, whisk flour, baking powder, salt, and baking soda. ...

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