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A Nice biscuit (pronounced / ˈ n iː s /, like the name of the French city) [1] is a plain or coconut-flavoured biscuit.It is thin, rectangular in shape, with serrated edges, lightly covered with a scattering of large sugar crystals and often with the word "NICE" imprinted on top in sans-serif capital letters.
The Marie biscuit was created by the London bakery Peek Freans in 1874 to commemorate the marriage of the Grand Duchess Maria Alexandrovna of Russia to the Duke of Edinburgh. [ 1 ] [ 2 ] It became popular throughout Europe, particularly in Portugal and Spain where, following the Civil War , the biscuit became a symbol of the country's economic ...
Pocky (ポッキー, Pokkī, Japanese pronunciation: ⓘ) / ˈ p ɒ k i / is a Japanese sweet snack food produced by the Ezaki Glico food company. Pocky was first sold in 1966, [1] and was invented by Yoshiaki Koma. [2] It consists of coated biscuit sticks.
Viscounts have shiny foil wrappers with different colours depending on the biscuit inside—mint biscuits are contained within a green foil wrapper and orange flavoured biscuits (now discontinued) were contained within an orange wrapper. The wrapper features the word Viscount printed on it. A double chocolate version was also available for a ...
The biscuit known to English-speakers as biscotti is usually called cantuccio, a word that means 'corner' but in the past meant the crust or heel of a loaf of bread. The words biscottini and cantuccini are diminutives that refer to smaller versions of biscotti or cantucci .
A biscuit, in many English-speaking countries, including Britain, Ireland, Australia, New Zealand, India, and South Africa but not Canada or the US, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon.
Hints and the solution for today's Wordle on Monday, February 17.
A 2009 survey found that the Bourbon biscuit was the fifth most popular biscuit in the United Kingdom for dunking in tea. [ 7 ] The small holes in bourbon biscuits are to prevent the biscuits from cracking or breaking during the baking process, by allowing steam to escape. [ 8 ]