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  2. High-fructose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-fructose_corn_syrup

    High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, [1] [2] is a sweetener made from corn starch. As in the production of conventional corn syrup , the starch is broken down into glucose by enzymes.

  3. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    Glucose syrup was the primary corn sweetener in the United States prior to the expanded use of high fructose corn syrup production in 1964. [14] HFCS is a variant in which other enzymes are used to convert some of the glucose into fructose. [ 15 ]

  4. FACT CHECK: Facebook Post Makes False Claim About RFK Jr ...

    www.aol.com/news/fact-check-facebook-post-makes...

    “RFK Jr. allegedly intends to require the Coca-Cola company to revert back to the use of sugar cane instead of high fructose corn syrup. 1970’s coke was so much better,” the post, which does ...

  5. Coca-Cola - Wikipedia

    en.wikipedia.org/wiki/Coca-Cola

    A typical 12-US-fluid-ounce (350 ml) can contains 38 grams (1.3 oz) of sugar (usually in the form of high-fructose corn syrup in North America). The bottlers then sell, distribute, and merchandise Coca-Cola to retail stores, restaurants, and vending machines throughout the world.

  6. What is corn syrup? When should you use it and why does it ...

    www.aol.com/news/corn-syrup-why-does-bad...

    Fructose “is the sweetest of the common sugars,” McGee says, which makes high-fructose sweeter than regular corn syrup. Unlike corn syrup, high-fructose corn syrup is not sold on the shelves ...

  7. Why Sugar Is Suing High Fructose Corn Syrup: A Sticky ... - AOL

    www.aol.com/2011/09/16/sugar-sue-high-fructose...

    When it was invented in 1957, high fructose corn syrup's name was largely irrelevant. Unknown outside of a small circle of chemists, the compound was an expensive, hard-to-synthesize scientific ...

  8. Coca-Cola formula - Wikipedia

    en.wikipedia.org/wiki/Coca-Cola_formula

    During the 1980s, most U.S. Coca-Cola bottlers switched their primary sweetening ingredient from cane sugar (sucrose) to the cheaper high-fructose corn syrup. As of 2009, the only U.S. bottler still using sucrose year-round was the Coca-Cola Bottling Company of Cleveland, which serves northern Ohio and a portion of Pennsylvania. [22]

  9. High-fructose corn syrup could get a new, less maligned name

    www.aol.com/2010/09/20/high-fructose-corn-syrup...

    High-fructose corn syrup has gotten such a bad name that the Corn Refiners Association, in a bid to repair its image, has asked the federal government to allow it to drop the label and replace it ...

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