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Sushi of Gari – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in 2006 and 2009, Michelin Guide gave it a one-star rating. [38] [39] [40] Sushi Roku – an upscale American sushi restaurant chain [41] Sushi Seki – a Japanese sushi restaurant located on the Upper East Side in Manhattan, New York City [42] [43] Sushi Sho
Ban-dai sake is made in Umi. Umi (宇美町, Umi-machi) is a town located in Kasuya District, Fukuoka Prefecture, Japan. [1] As of 31 March 2024, the town had an estimated population of 36,907 in 16691 households, and a population density of 1200 persons per km². [2] The total area of the town is 30.21 km 2 (11.66 sq mi)
Umi no Nakamichi. Umi no Nakamichi (海の中道, 'road in the middle of the sea' or 'path through the sea') is a tombolo in Higashi-ku, Fukuoka, Fukuoka Prefecture, Japan. It connects Kyushu Island and Shikanoshima Island. It is 8km in length and up to 2.5 km in width. Its northern coast borders Genkai Sea and its southern coast Hakata Bay.
This is an accepted version of this page This is the latest accepted revision, reviewed on 6 February 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification ...
Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]
A conveyor belt sushi boom started in 1970 after a conveyor belt sushi restaurant served sushi at the Osaka World Expo. [9] [1] Another boom started in 1980, when eating out became more popular, and finally in the late 1990s, when inexpensive restaurants became popular after the burst of the economic bubble.
One restaurant that reopened after the war to serve sushi was Matsuno Sushi (Matsu-no-sushi) in Little Tokyo, Los Angeles. This restaurant had been in business at least since 1938 or 1939, [ 45 ] [ 46 ] and by 1949, it was back serving sushi (featuring local bluefin tuna [ 47 ] ) for lunch.
As of 1 October 2018, the city had an estimated population of 945,595 and a total area of 491.95 km 2 (189.94 sq mi). [5] The average population density is 1,922 persons /km 2 (4,980/sq mi). It is now the country's 15th most populated city. [5] It has a much larger total area than that of Fukuoka which is only 343.39 km 2 (132.58 sq mi). [5]