Search results
Results from the WOW.Com Content Network
Hamburger America offers two hamburgers—a classic smash burger and an Oklahoma onion burger known as "George Motz's fried onion burger"—both of which can be ordered with a single or double patty and with or without American cheese. [1] Both burgers are smashed using Motz's proprietary "Smashula", which is custom-made in Argentina. [10]
Family-owned King Tut still has a retro feel, from the neon sign beckoning hungry passersby to the menu filled with staples like burgers and hot dogs and throwbacks like chicken liver and Swiss ...
A double-double burger Animal-style cheeseburger, fries, drink. All burgers consist of one or more 2 oz (57 g) beef patties cooked to "medium-well", and served on a toasted bun. The standard style of burger includes tomato, hand-leafed lettuce and "spread", a sauce similar to Thousand Island dressing. [1]
ShutterstockA juicy, hot, fresh fast-food burger can really hit the spot. When you get the craving for a cheeseburger, haul of fries with ketchup, and milkshake or cone, time is ticking. But what ...
Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.
1. Burger King: BK Melts. Burger King will bring back BK Melts starting on Dec. 19. There's three different varieties, all with two Whopper Jr. patties on toasted bread.
1. Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers. 2. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness. 3. Serve the burgers on the rolls. Top with the lettuce and tomato.
In the Western U.S., a "California" burger most often consists of a normal cheeseburger, with the addition of bacon and either guacamole or avocado. [10] In the Eastern U.S., a California burger is traditionally a burger with lettuce, tomato, and raw onion. [13] [14] Carolina burger: North Carolina, United States