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Many autoflowering varieties are ready to harvest in less than 10 weeks from seed. [1] [2] ... Most autoflowering seeds available in the market are feminised.
' old cheese '), a pungent traditional Norwegian cheese; Jarlsberg cheese, a mild cheese made from cow's-milk, with large, regular eyes, originating from Jarlsberg, Norway; Kraftkar, a blue cheese from Tingvoll Municipality in Nordmøre in Western Norway, made from unskimmed cow's milk and cream, with injected culture of the mold Penicillium ...
The salted green cheese curd is put into cheese moulds lined with cheesecloths and pressed overnight to allow the curd particles to bind together. The pressed blocks of cheese are then removed from the cheese moulds and are either bound with muslin-like cloth, or waxed or vacuum packed in plastic bags to be stored for maturation. Vacuum packing ...
Cannabis (/ ˈ k æ n ə b ɪ s /) [2] is a genus of flowering plants in the family Cannabaceae that is widely accepted as being indigenous to and originating from the continent of Asia.
Leyden, from Dutch: Leidse kaas, is a semi-hard, cumin and caraway seed flavoured cheese made in the Netherlands from cow's milk. [1] It is made both in factories and on farms, historically in the Leiden area. Leidse kaas is the most common type of komijnekaas—cheese that includes cumin as an ingredient—in the Netherlands.
Food groups where they are used include breads, especially sourdough bread, and cheese. A starter culture is a microbiological culture which actually performs fermentation. These starters usually consist of a cultivation medium, such as grains, seeds, or nutrient liquids that have been well colonized by the microorganisms used for the fermentation.
Preserved cheese dating from 1615 BC was found in the Taklamakan Desert in Xinjiang, China. [36] Local cheese today is commonly made or available in most of South Asia in the form of paneer and related cheeses. Rubing in Yunnan, China is similar to paneer. Mainstream Chinese culture is not dairy-centric, but some outlying regions of the country ...
The stalks and seeds have "much lower THC levels". [151] The UN states that the leaves can contain ten times less THC than the buds, and the stalks 100 times less THC. [146] After revisions to cannabis scheduling in the UK, the government moved cannabis back from a class C to a class B drug. A purported reason was the appearance of high potency ...