Search results
Results from the WOW.Com Content Network
Acetylated lanolin alcohol (sometimes known as sheep alcohol, lanolin alcohol, or wool alcohol) is a non-drying organic compound produced from lanolin, the fat of wool shearings, which has been reacted with acetic acid and a small amount of lye. There are synthetic variants available; however, the animal-derived product has more anti-allergenic ...
A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]
Lanolin (from Latin lāna 'wool', and oleum 'oil'), also called wool fat, wool yolk, wool wax, sheep grease, sheep yolk, or wool grease, is a wax secreted by the sebaceous glands of wool-bearing animals. [1] Lanolin used by humans comes from domestic sheep breeds that are raised specifically for their wool.
But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...
Interestingly, baking powder contains baking soda, but not the other way around. ... Baking soda is a leavener that requires an acidic ingredient in a batter to help a baked good rise. It is also ...
Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax – glazing agent; Beet red – color (red) Beetroot red – color (red)
Note: this will impart a sour taste in your baked good. To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon ...
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.