Ads
related to: imagination book company new york catering chef resume sample pdf
Search results
Results from the WOW.Com Content Network
April Bloomfield (born 1974) is a British-American chef who has opened two New York restaurants: The Spotted Pig (closed January 26, 2020) and The Breslin Bar & Dining Room. Bloomfield had previously worked at several restaurants in the United Kingdom, including The River Café and Bibendum .
Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she worked in several pastry kitchens in some of New York's finest restaurants, including Lafayette in the NoHo neighborhood of Manhattan as Patissière, and The Grill in midtown Manhattan's Seagram Building, as the opening Pastry Chef, before becoming the Executive Pastry Chef for Chef Linton Hopkins ...
Flynn McGarry (born November 25, 1998) [2] is an American chef based in New York City. [2] He has been called the "Justin Bieber of food" [3] and is known for hosting dinner tasting restaurant Eureka in Los Angeles and New York City since he was 11. [2] [1] He has staged at Eleven Madison Park, Alinea, Next, [2] Geranium, [4] and Maaemo. [3]
Lynch oversees a catering company and several popular restaurants: No. 9 Park (a Brahmin Beacon Hill standard), Sportello (a date-night pasta place), Drink (a craft-cocktail bar), B&G Oysters (a seafood restaurant), the Butcher Shop (a meat counter and café), Menton (a fine-dining establishment) and Stir (an open demonstration kitchen where ...
Anthony Bourdain, chef, author, television host Duff Goldman Michael Mina Michael Chiarello. The Culinary Institute of America has approximately 49,000 graduates in the culinary industry. [1] Notable alumni include:
Change the Recipe, Andrés' next book set to release under HarperCollins imprint Ecco in April 2025, is categorized as a "collection of life lessons" from the renowned chef, who offers "teachable ...
She subsequently worked as a part-time chef at SoHo Charcuterie, a New American cuisine restaurant, and in the catering kitchen of Ronnie Davis of Washington Street, both in New York City. After graduating from New York Restaurant School in 1981, Foster worked alongside Martha Stewart as a chef for her catering company. Foster subsequently ...
Dan Barber (born October 2, 1969) is the chef and co-owner of Family Meal at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate: Field Notes on the Future of Food .
Ads
related to: imagination book company new york catering chef resume sample pdf