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  2. 5 foods to eat when you have diarrhea and 5 to avoid - AOL

    www.aol.com/news/5-foods-eat-diarrhea-5...

    Diarrhea can result in considerable loss of fluid and electrolytes, which are minerals like sodium and potassium, so eating salty foods can help restore them. 4. Lean chicken or turkey

  3. Everything You Need to Know About Molasses

    www.aol.com/news/everything-know-molasses...

    Your holiday dishes are much better when you add this dark, thick syrup. Just choose the right kind.

  4. What Is Molasses? Everything You Need to Know About the Sugar ...

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  5. Molasses - Wikipedia

    en.wikipedia.org/wiki/Molasses

    Molasses varies in the amount of sugar, the method of extraction, and the age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar. [2] Molasses is rich in vitamins and minerals, including vitamin B6, iron, calcium, magnesium, and potassium. There are ...

  6. Enema - Wikipedia

    en.wikipedia.org/wiki/Enema

    Neither the milk sugars and proteins nor the molasses are absorbed in the lower intestine, thus keeping the water from the enema in the intestine. [19] Studies have shown that milk and molasses enemas have a low complication rate when used in the emergency department [20] and are safe and effective with minimal side effects. [21]

  7. Molasses sugar - Wikipedia

    en.wikipedia.org/wiki/Molasses_sugar

    Molasses sugar is a dark brown, almost black, moist granular sugar. It can be used interchangeably with muscovado , but molasses sugar has a stronger taste as compared to muscovado. Its distinctive molasses taste is due to its high content of molasses .

  8. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  9. Low-sulfur diet - Wikipedia

    en.wikipedia.org/wiki/Low-sulfur_diet

    A low-sulfur diet is a diet with reduced sulfur content. Important dietary sources of sulfur and sulfur containing compounds may be classified as essential mineral (e.g. elemental sulfur), essential amino acid and semi-essential amino acid (e.g. cysteine). Sulfur is an essential dietary mineral primarily because amino acids contain it.