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Coca wine is an alcoholic beverage combining wine with cocaine. [1] One popular brand was Vin Mariani, developed in 1863 by French-Corsican chemist and entrepreneur Angelo Mariani. [2] At the end of the 19th century, the fear of drug abuse made coca-based drinks less popular.
The ethanol in the wine acted as a solvent and extracted the cocaine from the coca leaves. It originally contained 6 mg of cocaine per fluid ounce of wine (211.2 mg/L), [4] but Vin Mariani that was to be exported contained 7.2 mg per ounce (253.4 mg/L), in order to compete with the higher cocaine content of similar drinks in the United States ...
Pemberton's French Wine Coca was a coca wine created by the druggist John Pemberton, the inventor of Coca-Cola. It was an alcoholic beverage, mixed with coca , kola nut , and damiana . The original recipe contained the ingredient cocaethylene (cocaine mixed with alcohol), which was removed, just like the alcohol had before it, in 1899 because ...
This powder is usually extracted and made from burnt plant ashes, limestone or granite, and seashells. Andean people living in Central America have used a method to withdraw the lime from the coca plant using containers with sticks and have been able to indicate whether the coca leaves were either chewed historically even though many coca ...
The reach of Álvarez’s beverages, along with other coca-infused products, remains limited to artisanal fairs in Bolivia and Peru, countries where the leaf is legal — so long as it's not used ...
Coca paste (paco, basuco, oxi, pasta) is a crude extract of the coca leaf which contains 40% to 91% cocaine freebase along with companion coca alkaloids and varying quantities of benzoic acid, methanol, and kerosene. In South America, coca paste, also known as cocaine base and, therefore, often confused with cocaine sulfate in North America, is ...
He is best known as the inventor of the first coca wine, Vin Mariani, in 1863. His contribution was to introduce the coca leaf indirectly to the general public. Mariani imported tons of coca leaves and used an extract from them in many products. It was Mariani's coca wine, though, that made him rich and famous.
"It takes 7 to 10 days to make one bean," Brasher said. "There'll be people that come. And they think you just stamp the bean out of some gooey candy mix and that's it.