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  2. Kabsa - Wikipedia

    en.wikipedia.org/wiki/Kabsa

    Historically, kabsa was prepared by Bedouin tribes who roamed the deserts of the Arabian Peninsula. They relied on simple ingredients that were readily available: rice, meat (usually lamb or chicken), and a blend of spices. [2] Over time, as trade routes expanded and new ingredients became accessible, variations of kabsa began to emerge.

  3. Arab cuisine - Wikipedia

    en.wikipedia.org/wiki/Arab_cuisine

    Kabsa is also known as machbūs. Kabsa (Arabic: كبسة kabsah) or makbūs/machbūs (مكبوس Gulf pron.: [mɑtʃˈbuːs]) is an Arab mixed rice dish that originates from Yemen. [14] It is commonly regarded as a national dish in all the countries of the Arabian Peninsula.

  4. Jordanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Jordanian_cuisine

    Kabsa (الكبسة) Made from a mixture of spices, rice (usually long-grain, mostly basmati), meat and vegetables. Kebab (كباب) Roasted or grilled, also known as mashawi. A mixed grill of barbecued meats such as kebab and shish taouk. Kofta b'bandura (كفتة بالبندورة) Spiced, ground meat baked in tomato sauce and served with rice.

  5. Saudi Arabian cuisine - Wikipedia

    en.wikipedia.org/wiki/Saudi_Arabian_cuisine

    Kabsa: One of the most famous Saudi Arabian dishes found in most regions of the Kingdom is typically made with rice, vegetables, spices, herbs and either chicken, lamb, camel, or beef. Spices are considered the main ingredient in any kabsa since they, alongside herbs, give it its distinctive flavor.

  6. Yemeni cuisine - Wikipedia

    en.wikipedia.org/wiki/Yemeni_cuisine

    Kabsa is also known as machbūs in Arab countries in the Persian Gulf. Fattah—a dish made with pieces of fresh, toasted, grilled, or stale flatbread covered with other ingredients; Haneeth—a slow-roasted lamb dish cooked in a tannour with a spice rub, usually served on a plate of rice

  7. Mandi (food) - Wikipedia

    en.wikipedia.org/wiki/Mandi_(food)

    Mandi has transcended its Yemeni roots and is now popular in many parts of the Arabian Peninsula, including Saudi Arabia, the UAE, and Egypt.It is also eaten in regions such as the Levant, Turkey, and South Asia, where it is known as "kuzhi mandi" in Kerala, India.

  8. Kabza de Small - Wikipedia

    en.wikipedia.org/wiki/Kabza_de_Small

    Kabelo Petrus Motha (born 27 November 1992) is a South African DJ and record producer, popularly known as Kabza de Small.He is a major figure in the amapiano genre of house music.

  9. Kabsah - Wikipedia

    en.wikipedia.org/?title=Kabsah&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Kabsa; This page is a redirect. The following categories are used to track and monitor this redirect: