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In modern Japan, a kaiken is worn as a traditional accessory for the gyōji (referee) in sumo matches for the highest ranks. However, a real blade is not used. However, a real blade is not used. No one legally wears or carries a kaiken today in Japan, as this is a violation of the Gun and Sword Law.
It would appear, according to Serge Mol, that tales of samurai breaking open a kabuto (helmet) are more folklore than anything else. [6] The hachi (helmet bowl) is the central component of a kabuto; it is made of triangular plates of steel or iron riveted together at the sides and at the top to a large, thick grommet of sorts (called a tehen-no-kanamono), and at the bottom to a metal strip ...
The nagamaki was a long sword with a blade that could be 60 cm (24 in) or more and a handle of about equal length to the blade. [3] The blade was single-edged, resembling a naginata blade, but the handle (tsuka) of the nagamaki was not a smooth-surfaced wooden shaft as in the naginata; it was made more like a katana hilt.
Samurai women used the weapon as well. [5] The schools of kenjutsu, jūjutsu, and naginatajutsu taught kusarigamajutsu, the art of handling the kusarigama. It combined the aspects of kamajutsu, kusarijutsu, and fundojutsu. Kamajutsu refers to the kama (sickle), kusarijutsu refers to the chain, and fundojutsu refers to the weight. [6]
A Kunai normally had a leaf-shaped wrought blade in lengths ranging from 20 and 30 cm (7.9 and 11.8 in) and a handle with a ring on the pommel for attaching a rope. The attached rope allowed the kunai's handle to be wrapped to function as a grip, or to be strapped to a stick as a makeshift spear; to be tied to the body for concealment; to be used as an anchor or piton, and sometimes to be used ...
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Aritsugu store in Nishiki Market, Kyoto, Japan Identifying text on an Aritsugu blade. Aritsugu is a Japanese knife and cooking utensil producer and store, founded by Fujiwara Aritsugu in 1560. It is one of the oldest knifemakers in Japan and one of the oldest companies in the World. [1] [2] [3]
Samurai holding a kanabō The kanabō ( 金砕棒 ) (literally "metal stick" or "metal club") is a spiked or studded two-handed war club used in feudal Japan by samurai . Other related weapons of this type are the nyoibō , konsaibō , [ 1 ] [ 2 ] tetsubō ( 鉄棒 ) , and ararebō . [ 3 ]
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