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This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [ 1 ] is a type of distilled alcoholic beverage made from fermented grain mash . Different grains are used for different varieties, including barley , malted barley , rye , malted rye, wheat , and corn .
Producers combine the various malts and grain whiskies to produce a consistent brand style. Notable blended Scotch whisky brands include Ballantine's, Bell's, Chivas Regal, Cutty Sark, Dewar's, Grant's, J&B, Johnnie Walker, Teacher's Highland Cream, The Famous Grouse, Vat 69, Whyte and Mackay and William Lawson's.
A glass of Bowmore 12-year-old single malt Scotch whisky. Single malt Scotch refers to single malt whisky made in Scotland. [1] [2] To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process [3] [4] and made from a mash of malted barley.
2. Glendronach 12-Year Single Malt Scotch. Price: $47 Region: Highland, Scotland Tasting Notes: Oak, sherry, raisins, and soft fruits ABV: 40% Glendronach 12 is the 200-year-old distillery’s ...
A whisky with an age statement is known as guaranteed age whisky. [85] Scotch whisky without an age statement may, by law, be as young as three years old. [86] The basic types of Scotch are malt whisky, grain whisky (or a blend of the two) made in Scotland. Scotch malt whiskies were divided into five main regions: Highland, Lowland, Islay ...
Courtesy of Old Forester. Kentucky distillery Old Forester makes both rye and bourbon whiskey. The original Old Forester is one of Reigler's favorites for making cocktails. "They started making ...
The region of West Highland was created to separate between Oban and Dalwhinnie. Talisker is the only distillery on the Isle of Skye, which has never been a whisky region unto itself, [6] but would be in the Island subregion; though this categorisation enabled UDV to include both Talisker and Lagavulin, strongly flavoured malts with strong ...
By law, all Scotch whisky must be aged for a minimum of three years in oak casks, though many single malts are matured for much longer. The whisky continues to develop and change as it spends time in the wood. Typical maturation periods are in the range of 10-15 years; longer periods of twenty years or more occur, but are rare and costly.
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