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Frankincense, also known as olibanum (/ oʊ ˈ l ɪ b ə n ə m /), [1] is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French franc encens ('high-quality incense'). [ 2 ]
Spice up your food (literally!) with five homemade herb and spice blends. They take seconds to make but will completely change the way you cook. Almost everyone has a cabinet or drawer filled with ...
Jewish law prescribes that the ingredients used in making the incense be re-pounded twice a year. This was done in a large, movable mortar. [7] In storage, they were to be spread out in the hot summer months to prevent their mold and mildew, but in the winter months they were to be heaped up in a great pile so as not to lose their pungency. [8]
Model of the Golden Altar. The incense offering (Hebrew: קְטֹרֶת qəṭōreṯ) in Judaism was related to perfumed offerings on the altar of incense in the time of the Tabernacle and the First and Second Temple period, and was an important component of priestly liturgy in the Temple in Jerusalem.
2. L’Air du Temps by Nina Ricci. Best for Mature Skin. The blend of florals (like ylang-ylang, rose and jasmine) and spicy scents (sandalwood and carnations) make for a fragrance that can be ...
You'll need a small, tight-sealing glass jar or food storage container and the following ingredients: A large knob fresh ginger (about 1/2 pound) 8- to 12-ounce jar honey
Benzoin is sometimes called gum benzoin or gum benjamin, [2] and in India Sambrani or loban, though loban is, via Arabic lubān, a generic term for frankincense-type incense, e.g., fragrant tree resin. [3] [4] The syllable "benz" ultimately derives from the Arabic lubān jāwī (لبان جاوي, "frankincense from Java").
Ylang ylang (pronounced “ee-lang ee-lang”) is a flowering tree native to tropical climates in Southeast Asia. If you fancy yourself an essential oil connoisseur, your collection is likely to ...
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