Search results
Results from the WOW.Com Content Network
Deriving too much of one's diet from a single source, such as eating almost exclusively potato, maize or rice, can cause malnutrition. This may either be from a lack of education about proper nutrition, only having access to a single food source, or from poor healthcare access and unhealthy environments. [101] [102]
Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2] Malnutrition and its consequences are large contributors to deaths, physical deformities, and disabilities worldwide. [3]
Starvation is a severe deficiency in caloric energy intake, below the level needed to maintain an organism's life. It is the most extreme form of malnutrition.In humans, prolonged starvation can cause permanent organ damage [1] and eventually, death.
A recent study pitted an ultra-processed diet against a nutrient-dense one, with meals matched for calories, sugar, fat, fiber, and macronutrients. People were told to eat as much as they wanted.
These food and nutrition trends are certainly worth paying attention to in 2025, but don't let them overshadow the importance of a balanced, nutrient-dense diet.
The specific consequences of malnutrition vary depending on the individual and the specific nutrients the individual's diet is lacking. South Africa's Department of Health has established various special programs and initiatives, like the Integrated Nutrition Program, to combat the detrimental effects of malnutrition. [7]
The impact nutritional epidemiology had in the past has led to social, physical and economic changes. Nutritional epidemiological findings guide dietary recommendations including the prevention of certain disease and cancers. [1] They play a role in policies on diet and health given the works are published based on grounding evidence. [5]
Insulin resistance and impaired glucose metabolism are common health consequences of a diet heavy in processed carbs, bad fats, and added sweets found in fast food. Type 2 diabetes is a chronic, disabling disease with serious health effects, and its development is influenced by the aforementioned risk factors. [11]