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Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
Heat the oven to 400°F. Stir the rice, soup, water, milk, cheese and tomatoes in a 2-quart shallow baking dish. Cover the baking dish. Bake for 30 minutes. Stir the rice mixture. Bake, uncovered, for 10 minutes or until the rice is tender. Let stand for 5 minutes. Sprinkle with the parsley. Tip: Add 1/2 cup frozen peas to the rice mixture ...
3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...
Recipe Note: For a creamier dish, decrease the rice to 1 1/2 cups. Easy Substitution: This recipe is also delicious using Campbell's® Condensed Cream of Mushroom Soup instead of the Cream of Chicken.
Other condensed chicken soups produced by Campbell's, such as Chicken with Rice [68] or Chicken & Stars Soup, [69] have similar amounts, as do generic versions of the product. [ 70 ] Canned chicken soup with much less sodium than the traditional formulation is available, including many varieties produced by Campbell's, some with as little as ...
This collection of our 55 best mushroom recipes run the gamut from easy to complex and include everything from mushroom soup, ... Get the recipe: Mushroom Rice Bake. Tuna Mushroom Casserole. Rita ...
Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl.
With an Instant Pot in tow, it takes less than an hour to put together this creamy, comforting (and never gloppy) mushroom wild rice soup. Use any type of ’shroom you like, and because we know ...
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