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The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
Dutch processed cocoa, Dutched cocoa, or alkalized cocoa, is cocoa solids that have been treated with an alkalizing agent to reduce the natural acidity of cocoa, giving it a less bitter taste (and darker colour) compared to "natural cocoa" extracted with the Broma process.
The remains of a peat forest in Indragiri Hulu, Riau Province, Indonesia to make way for oil palm plantation.. Production of palm oil in Indonesia has, since 1964, recorded a phenomenal increase from 157,000 metric tons (155,000 long tons; 173,000 short tons) to 41.5 million metric tons (40,800,000 long tons; 45,700,000 short tons) in 2018 [7] and a total of 51 million metric tons (50,000,000 ...
The bas-relief in 8th century Borobudur depicting farmer plowing the field pulled by buffalo Rice harvest at Kampoeng Rawa, Ambarawa. Rice is a staple food for all classes in contemporary Indonesia, [2] [3] and it holds the central place in Indonesian culture and Indonesian cuisine: it shapes the landscape; is sold at markets; and is served in most meals both as a savoury and a sweet food.
Riau (Jawi: رياو ) is a province of Indonesia.It is located on the central eastern coast of the island of Sumatra, and extends from the eastern slopes of the Barisan Mountains to the Malacca Strait, including several large islands situated within the Strait.
Kue bolu or simply bolu is an Indonesian term that describes a wide variety of sponge cakes, tarts and cupcakes. [1] [2]Kue bolu might be steamed or baked.There are a wide variety of kue bolu, and most have a soft and fluffy texture, akin to sponge cake or chiffon cake.
Canting (IPA: t͡ʃɑnʈɪŋ, VOS Spelling: tjanting, Javanese: ꦕꦤ꧀ꦛꦶꦁ, romanized: Canting) is a pen-like tool used to apply liquid hot wax (malam) in the batik-making process in Indonesia, more precisely batik tulis (lit. ' written batik '). Traditional Canting consists of copper wax-container with small pipe spout and bamboo handle.
Oxidizing roasting, the most commonly practiced roasting process, involves heating the ore in excess of air or oxygen, to burn out or replace the impurity element, generally sulfur, partly or completely by oxygen.