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  2. Bridgeton, Missouri - Wikipedia

    en.wikipedia.org/wiki/Bridgeton,_Missouri

    Bridgeton is a second-ring suburb of Greater St. Louis in northwestern St. Louis County, Missouri, United States. Bridgeton is located at the intersection of the St. Louis outer belt and I-70. Bridgeton serves as the primary transport hub within Greater St. Louis. The population at the 2020 census was 11,445. [5]

  3. List of Cajun restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Cajun_restaurants

    Le Bistro Montage, Portland, Oregon. Following is a list of Cajun restaurants: . Acadia: A New Orleans Bistro, Portland, Oregon [1]; Biscuit Bitch, Seattle; Cochon ...

  4. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Both North Carolina and West Virginia have statewide biscuit chain restaurants; [93] many Southern or originally-Southern chains offer biscuits and gravy, and when McDonald's introduced a new breakfast menu selling either Egg McMuffins (with English muffins) or a variant with biscuits, the biscuit zone was practically a map of the South with ...

  5. Category:Louisiana cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Louisiana_cuisine

    Louisiana cuisine includes Creole and Cajun cuisines, in addition to other regional specialties. Subcategories This category has the following 4 subcategories, out of 4 total.

  6. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Boudin—sausage made with pork, rice, and Cajun spices. [20] [21] [22] Calas—dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried, [23] traditionally a breakfast dish, served with coffee or cafe au lait [24]

  7. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.

  8. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Its heritage reflects French, Spanish, American Indian, German, and Afro-Caribbean influences. Cajun food is the result of this assimilation or "cultural blending". [9] Rural Cajun cuisine is distinct from the urban Creole cuisine, having arisen by economic necessity among the Acadian immmigrants [10] who came to Louisiana in the 18th century ...

  9. Maryland Heights, Missouri - Wikipedia

    en.wikipedia.org/wiki/Maryland_Heights,_Missouri

    Maryland Heights is a second-ring west-northwest suburb of St. Louis, located in St. Louis County, Missouri, United States.The population was 27,472 at the 2010 census. [5]

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