Search results
Results from the WOW.Com Content Network
Gyu-Kaku first entered the yakiniku restaurant business in 1996 and opened its first franchised restaurant in 1997 after changing to the current name. The first overseas restaurant was opened in the United States in 2001 and the second in Taiwan in 2002.
Beef Pepper Rice. Pepper Lunch (ペッパーランチ, Peppā-ranchi) is a Japanese "fast-steak" restaurant franchise popular in the Tokyo area.. Pepper Lunch is a subsidiary of Pepper Food Service Co., Ltd. [1] The restaurant's Southeast Asian operations are formerly managed by Suntory F&B International [2] (in Asia) and Former Oishii Group in Australia and the U.S.
Oxnard Airport (IATA: OXR, ICAO: KOXR, FAA LID: OXR) is a county-owned, public airport a mile west of downtown Oxnard, in Ventura County, California. [1] The airport has not had scheduled passenger service since June 8, 2010, when United Express (operated via a code sharing agreement with United Airlines by SkyWest Airlines) ended flights to Los Angeles International Airport.
(Ventura County Fire Department) A pilot in his mid-20s remains in critical condition after the crash of a single-engine plane in Ventura County on Sunday afternoon, officials said.
This page was last edited on 24 December 2019, at 07:30 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Camarillo Airport (ICAO: KCMA, FAA LID: CMA) is a public airport located three miles (5 km) west of the central business district of Camarillo, a city in Ventura County, California, United States. [1] The airport has one runway and serves privately operated general aviation and executive aircraft with no scheduled commercial service.
John Wayne Airport (SNA) is an international airport and the second-busiest airport in the region. Located in Orange County, the second-most populous county in the area and the most densely populated, the airport serves as a gateway to many of the region's popular tourist attractions, including the Disneyland Resort. It served 10.7 million ...
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.