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2. Next (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Next_(restaurant)

   Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.

3. Kasama (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Kasama_(restaurant)

   United States. Coordinates. 41°53′59″N 87°40′32.5″W  /  41.89972°N 87.675694°W  / 41.89972; -87.675694. Website. kasamachicago.com. Kasama is a Filipino restaurant in Chicago, Illinois. The restaurant has received a Michelin star, making it the world's first Filipino restaurant to earn one. [1][2]

4. Uno Pizzeria & Grill - Wikipedia

   en.wikipedia.org/wiki/Uno_Pizzeria_&_Grill

   Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.

5. The Berghoff (restaurant) - Wikipedia

   en.wikipedia.org/wiki/The_Berghoff_(restaurant)

   The Berghoff. The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.

6. Boka (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Boka_(restaurant)

   Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Bo ehm and Rob Ka tz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]

7. Smyth (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Smyth_(restaurant)

   Smyth is a restaurant located in Chicago. [1][2][3] Alongside Alinea, Smyth is one of two restaurants in Chicago with three Michelin stars. Smyth is located on the second floor, above a bar called The Loyalist, also operated by Smyth's owners. [4][5] According to the Michelin Guide, "The very chic Smyth with its lounge styling and open kitchen ...

8. Chicken Vesuvio - Wikipedia

   en.wikipedia.org/wiki/Chicken_Vesuvio

   Chicken Vesuvio. Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato sauteed with garlic, oregano, white wine, and olive oil, then baked until the chicken's skin becomes crisp. The casserole is often garnished with a few green peas for color, although some more modern ...

9. Harry Caray's Italian Steakhouse - Wikipedia

   en.wikipedia.org/wiki/Harry_Caray's_Italian...

   Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]