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Slovenian cuisine (Slovene: slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In 2016, the leading Slovenian ethnologists divided the country into 24 gastronomic regions.
العربية; বাংলা; Беларуская (тарашкевіца) Български; Bosanski; Català; Čeština; الدارجة; Ελληνικά
Slovenia’s culture is expressed through its history, traditions, literature, mythology, music, dance, literature, cuisine, sports, arts, film, theatre, monuments and more. The country is also home to multiple UNESCO World Heritage Sites. The Freising manuscripts comprised the first Latin-script continuous text in a Slavic language. Created in ...
Slovenian cuisine (7 C, 44 P) Culture by city in Slovenia (4 C) E. Entertainment in Slovenia (11 C) Events in Slovenia (8 C, 1 P) F. ... Cultural history of Slovenia ...
This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles. Current cuisine is the subject of other articles. Africa
Obara is a Slovene national dish. It is a stew served as an independent meal, which is cooked from various kinds of meat and internal organs.It used to be served at various ceremonies, and it is a part of the traditional Slovenian cuisine.
The word žganci is derived from the Slovenian verb žgati meaning "to burn" or "to toast". [1] Ajdovi žganci are served together with obaras, meat sauces, sauerkraut, black pudding, and/or various sausages. The ingredients may vary through different regions. In general the main ingredients are: buckwheat flour; water; salt; cracklings; oil or ...
Idrijski žlikrofi are traditional Slovenian dumplings that originate from Idrija. [1] They are made from dough with potato filling and are often served either as a side dish to meat or on their own, in which case they are topped with breadcrumbs. [2] The recipe dates back to the mid 19th century and remains one of the most popular Slovenian ...