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San Antonio Winery produces and markets several wine brands. Stella Rosa is one of the best-selling brands of semi-sweet wine in the United States. In 2020, according to data analysis from Nielsen, the Stella Rosa brand was the seventh most popular wine by total sales, and #1 fastest growing wine.
A Barbera d'Alba from Piedmont. The Barbera grape is the most widely planted variety in all of the Piedmont and makes a juicy, muscular red wine that is not as tannic as Barolo and Barbaresco. It is grown in nearly every major wine making region of the Piedmont but seems to do best in the southern part of the province of Asti in the Nizza DOCG ...
Although Moscato has been cultivated and made in the area, modern production of Moscato d’Asti as it is known now began in the 1870s. Made in the frizzante style, Moscato d'Asti was the wine that winemakers made for themselves. This low-alcohol wine could be drunk at noontime meals and would not slow down the winemaker or his workers.
Lacrima di Morro d'Alba produced in the province of Ancona; Offida produced in the province of Ascoli Piceno; Pergola produced in the province of Pesaro e Urbino; Rosso Conero produced in the province of Ancona; Rosso Piceno produced in the provinces of Ancona, Ascoli Piceno, Fermo and Macerata
Bergamasca (Bianco; Rosato; Rosso in the styles normale, Moscato and Novello) produced in the province of Bergamo. Collina del Milanese (Bianco in the styles normale, Frizzante and Passito; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante and Novello) produced in the provinces of Lodi, Milano and Pavia.
According to wine expert Karen MacNeil modern Asti wines have the characteristic "muskiness" of a Muscat based wine but are "not sugary sweet like candy but, rather, dizzyingly fruity and evocative of perfectly ripe peaches and apricots." The wines are typically served chilled and in a champagne flute style glass. [4]
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