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  2. Anthony's Pier 4 - Wikipedia

    en.wikipedia.org/wiki/Anthony's_Pier_4

    Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. It closed in 2013, and the site was scheduled for redevelopment.

  3. O Ya | Boston. The motto behind one of Boston's most beloved Japanese restaurants, ... If you plan to indulge in the restaurant’s most expensive options, expect to pay about $850 per person.

  4. Anthony Athanas - Wikipedia

    en.wikipedia.org/wiki/Anthony_Athanas

    Anthony's Pier 4, one of the most successful restaurants in the USA Anthony Athanas (July 28, 1911 – May 20, 2005) was a multi-millionaire Albanian American restaurateur and philanthropist. His restaurants included Anthony's Pier 4 , known throughout United States. [ 1 ]

  5. These are the most expensive restaurants in the US - AOL

    www.aol.com/news/most-expensive-restaurants-us...

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  6. Jimmy's Harborside Restaurant - Wikipedia

    en.wikipedia.org/wiki/Jimmy's_Harborside_Restaurant

    Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4] When it first opened, it was called Liberty Cafeteria.

  7. 10 Most Expensive Restaurants in the World - AOL

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  8. Squantum - Wikipedia

    en.wikipedia.org/wiki/Squantum

    Squantum has scenic, waterfront views of Boston Harbor and the Boston skyline and has many of Quincy’s most expensive homes. [2] Squantum residents are the wealthiest of any neighborhood in Quincy, according to the 2010 United States Census Bureau, and the home ownership rate is approximately 92%. [3]

  9. 10 Most Expensive Restaurants in the World - AOL

    www.aol.com/lifestyle/food-10-most-expensive...

    10 Most Expensive Restaurants in the World. Japanese restaurants all over the world often charge premium prices for lavish seafood experiences. Masa in New York City, for example, costs $450 per ...