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Photosynthesis usually refers to oxygenic photosynthesis, a process that produces oxygen. Photosynthetic organisms store the chemical energy so produced within intracellular organic compounds (compounds containing carbon) like sugars, glycogen , cellulose and starches .
The following is a breakdown of the energetics of the photosynthesis process from Photosynthesis by Hall and Rao: [6]. Starting with the solar spectrum falling on a leaf, 47% lost due to photons outside the 400–700 nm active range (chlorophyll uses photons between 400 and 700 nm, extracting the energy of one 700 nm photon from each one)
Despite being a resting cell, it is still capable of some metabolic activities such as photosynthesis, protein synthesis, and carbon fixation, albeit at significantly lower levels. [3] Akinetes can remain dormant for extended periods of time. Studies have shown that some species could be cultured that were 18 and 64 years old. [7]
In oxygenic photosynthesis, the first electron donor is water, creating oxygen (O 2) as a by-product. In anoxygenic photosynthesis, various electron donors are used. Cytochrome b 6 f and ATP synthase work together to produce ATP (photophosphorylation) in two distinct ways.
Photosynthetic capacity is limited by carboxylation capacity and electron transport capacity. For example, in high carbon dioxide concentrations or in low light, the plant is not able to regenerate ribulose-1,5-bisphosphate fast enough (also known RUBP, the acceptor molecule in photosynthetic carbon reduction).
Photosystem II is present on the thylakoid membranes inside chloroplasts, the site of photosynthesis in green plants. [9] The structure of Photosystem II is remarkably similar to the bacterial reaction center, and it is theorized that they share a common ancestor. The core of Photosystem II consists of two subunits referred to as D1 and D2 ...
Through photosynthesis, plants use CO 2 from the atmosphere, water from the ground, and energy from the sun to create sugars used for growth and fuel. [22] While using these sugars as fuel releases carbon back into the atmosphere (photorespiration), growth stores carbon in the physical structures of the plant (i.e. leaves, wood, or non-woody stems). [23]
The scientist Charles Barnes first used the word 'photosynthesis' in 1893. This word is taken from two Greek words, photos, which means light, and synthesis, which in chemistry means making a substance by combining simpler substances. So, in the presence of light, synthesis of food is called 'photosynthesis'.