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2. 21 Delicious and Inexpensive Mexican Dishes - AOL

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   ¡Delicioso! Mexican food is one of the most popular cuisines in the United States. It's easy to understand why, with its fresh and bold flavors, spectrum of simple to wildly complex preparations ...

3. 30 Recipes for Cheap, Delicious and Unexpected Taco Fillings

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   1. Chicken Tinga. This crowd-pleasing smoky chicken filling uses ultra-cheap bone-in chicken thighs for an extra-juicy and tender final product. Buy a larger can of chipotles in adobo sauce and ...

4. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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   How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

5. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   Brazil: A mix between olive oil, alcohol vinegar, tomatoes, onions and sometimes bell peppers is called vinagrete. It is served on Brazilian churrasco, commonly on Sundays. The Brazilian vinagrete is very similar to the Mexican pico de gallo. China and Japan: A similar salad dressing is made with sesame oil/sesame paste and rice vinegar. In ...

6. 30 Festive Christmas Salads That Are Perfect for the Holiday ...

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   The easy homemade vinaigrette perfectly balances the oil-vinegar with rosemary, thyme and garlic. Feta cheese adds the finishing touch! Get the recipe: Holiday Greens Salad

7. Sopa de mondongo - Wikipedia

   en.wikipedia.org/wiki/Sopa_de_mondongo

   Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Puerto Rico and the Dominican Republic.It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.

8. Nopalito - Wikipedia

   en.wikipedia.org/wiki/Nopalito

   Nopalitos is a dish made with diced nopales, the naturally flat stems, called pads, of prickly pear cactus . They are sold fresh, bottled, or canned and less often dried. They have a light, slightly tart flavor, and a crisp, mucilaginous texture. [1]

9. The Easy Appetizer I Make Every Single New Year's Eve - AOL

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   Mix together well and taste, adding more seasoning as needed. Transfer to the greased baking dish. Place the dish on a baking sheet in case it overflows slightly during baking.