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'Santa Rosa' The Santa Rosa cultivar produces white spring blooms and is commonly eaten fresh, canned or cooked, The plums are large in size with red to purple coloring, ripening midseason. [28] ‘Shiro" The 'Shiro" cultivar produces medium size fruit with yellow skin and flesh, and grows in warm sheltered sites only.
Santa Rosa, California 'Climax' is a Prunus cultivar, considered to be a plum. It was introduced in 1899 by plant breeder Luther Burbank.
Burbank's most successful strains and varieties included the Shasta daisy, the fire poppy (note possible confusion with the California wildflower, Papaver californicum, which is also called a "fire poppy"), the "July Elberta" peach, the "Santa Rosa" plum, the "Flaming Gold" nectarine, the "Wickson" plum (named after the agronomist Edward J ...
Chef Balo Orozco started Sunset Cultures, a kombucha-and-condiments business, helping local farmers — and the environment — along the way
Santa Rosa Red-violet Superior Red Large fruit with yellow sweet juicy flesh, clingstone [1] Toka Red Yellow flesh, also known as the bubblegum plum. From South Dakota [1] Underwood Red From Minnesota, medium yellow fleshed fruit [1] Victoria: Red Waneta Red Yellow flesh, prolific. From South Dakota [1]
This is an accepted version of this page This is the latest accepted revision, reviewed on 16 January 2025. Edible fruit For other uses, see Plum (disambiguation). "Plumtree" redirects here. For the Canadian band, see Plumtree (band). For other uses, see Plumtree (disambiguation). African Rose plums (Japanese or Chinese plum). A plum is a fruit of some species in Prunus subg. Prunus. Dried ...
He is credited with introducing more than 250 new varieties of fruit, including a large number of plum varieties that are widely used in agriculture. A portion of the property was declared a National Historic Landmark in 1964. [3] [5] The site is included in the Santa Rosa historic landmarks and the Sonoma County Historical Society list of ...
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