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'Santa Rosa' The Santa Rosa cultivar produces white spring blooms and is commonly eaten fresh, canned or cooked, The plums are large in size with red to purple coloring, ripening midseason. [28] ‘Shiro" The 'Shiro" cultivar produces medium size fruit with yellow skin and flesh, and grows in warm sheltered sites only.
Burbank's most successful strains and varieties included the Shasta daisy, the fire poppy (note possible confusion with the California wildflower, Papaver californicum, which is also called a "fire poppy"), the "July Elberta" peach, the "Santa Rosa" plum, the "Flaming Gold" nectarine, the "Wickson" plum (named after the agronomist Edward J ...
Santa Rosa, California 'Climax' is a Prunus cultivar, considered to be a plum. It was introduced in 1899 by plant breeder Luther Burbank.
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This is an accepted version of this page This is the latest accepted revision, reviewed on 16 January 2025. Edible fruit For other uses, see Plum (disambiguation). "Plumtree" redirects here. For the Canadian band, see Plumtree (band). For other uses, see Plumtree (disambiguation). African Rose plums (Japanese or Chinese plum). A plum is a fruit of some species in Prunus subg. Prunus. Dried ...
Plums are grown commercially in orchards, but modern rootstocks, together with self-fertile strains, training and pruning methods, allow single plums to be grown in relatively small spaces. Their early flowering and fruiting means that they require a sheltered spot away from frosts and cold winds.
The Black Amber is a cultivar of plum known for its distinctive dark color and sweet flavor. It is a choice for fresh consumption and is often used in jams, jellies, and other culinary applications. The Black Amber plum is cultivated in various regions around the world, including North America, Europe, and Australia. It thrives in temperate ...
Cultural products for sale in the mall are primarily those made by production companies in Orange County as well as those produced in Vietnam. [3] On the lower level there is a food court serving a variety of Vietnamese food, from bánh mì, phở, rice dishes, to sugarcane juice, Vietnamese iced coffee, or various fruit smoothies. [16]
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