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Cranberry Orange Whiskey Sour. ... with some smoked bourbon or whiskey, added some maple syrup for a touch of ... family during Nordstrom's Half-Yearly Sale: Up to 60% off must-have brands. AOL.
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
Whiskey’s signature oaky flavor pairs beautifully with everything from apple cider to hot cocoa. There are also a range of varieties to explore, like sweet bourbon and peppery rye.
The oldest historical mention of a whiskey sour was published in the Wisconsin newspaper, Waukesha Plain Dealer, in 1870. [2] [3]In 1962, the Universidad del Cuyo published a story, citing the Peruvian newspaper El Comercio de Iquique, which indicated that Elliott Stubb created the "whisky sour" in Iquique in 1872, using Limón de Pica for the citrus.
Examples such as Cabot Trail Maple Cream consist of pure maple syrup added to different combinations of rum, grain alcohols, and in this case fresh cream. [12] Sortilège is another popular Canadian brand based in Montreal that produces three distinct varieties of maple liqueurs: Sortilège Whisky, Sortilège Prestige, and Sortilège Cream. [13]
It’s time to put away the rosé (see you next June) and retire those spritzy spiked seltzers you’ve been drinking all summer. Fall is here, and with it, a new set of libations to warm you up ...
A generic bar bottle of sour mix, served with a lemon wheel. Sour mix (also known as sweet and sour mix) is a mixer that is usually yellow-green in color, and is used in many cocktails. [1] It is made from approximately equal parts lemon and/or lime juice and simple syrup and shaken vigorously with ice. This produces a pearly-white liquid with ...
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