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Kiritampo-nabe: Kiritampo (pounded rice, skewered and grilled) stewed in broth with chicken, burdock, Japanese parsley, Welsh onion, and konjac. Specialty of Akita Prefecture. [citation needed] Kantō region. Hōtō-nabe: a specialty of Yamanashi. Hōtō (a type of udon) stewed in miso with kabocha squash, Chinese cabbage, carrot, taro and the ...
Pages in category "Shopping malls in Hawaii" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. A. Ala Moana Center;
Ala Moana stretches from Honolulu Harbor to Waikiki and is home to Ala Moana Center, once the largest shopping center in the United States and today the largest open air shopping center in the world. Ala Moana (meaning path to the sea in Hawaiian ) is a commercial, retail, and residential district of Honolulu, Hawaii .
Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce ...
Royal Hawaiian Center is an outdoor shopping center in the shopping district of Kalakaua Avenue in Waikiki, Oahu, in the US state of Hawaii.As of 2017, Royal Hawaiian Center had the fifth highest sales per square foot in the US.
Owned by Brookfield Properties, Ala Moana is the eighth largest shopping mall in the United States and the largest open-air shopping center in the world. [1] Ala Moana is consistently ranked among the most successful malls in the world. With assets totaling $5.74 billion as of January 2018, it is the most valuable shopping mall in the United ...
Lahaina Cannery Mall is a shopping mall located in Lahaina, Maui, Hawaii. It is the island's only fully enclosed, air-conditioned mall, and encompasses 120,000 square feet (11,000 m 2 ). It has more than 50 boutiques, restaurants and specialty shops.
Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. [1] The term is onomatopoeic , derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot. [ 2 ]