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Pages in category "Shopping malls in Hawaii" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. A. Ala Moana Center;
Pearlridge Center is the second largest shopping center in Hawaiʻi, after Ala Moana, and is Hawaiʻi's largest enclosed shopping center, located in ʻAiea.Opened in 1972 and expanded in 1976, the enclosed mall is split into three "phases" (Uptown, Downtown, and Phase Three) and overlooks historic Pearl Harbor and the USS Arizona Memorial.
Kiritampo-nabe: Kiritampo (pounded rice, skewered and grilled) stewed in broth with chicken, burdock, Japanese parsley, Welsh onion, and konjac. Specialty of Akita Prefecture. [citation needed] Kantō region. Hōtō-nabe: a specialty of Yamanashi. Hōtō (a type of udon) stewed in miso with kabocha squash, Chinese cabbage, carrot, taro and the ...
Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce ...
Brea Mall [10] Camarillo Premium Outlets; Carlsbad Premium Outlets; Del Amo Fashion Center [10] Desert Hills Premium Outlets; Fashion Valley Mall [10] Folsom Premium Outlets; Gilroy Premium Outlets; Great Mall of the Bay Area [10] Las Americas Premium Outlets; Napa Premium Outlets; Ontario Mills [10] The Outlets at Orange [10] Petaluma Village ...
At KPOT Korean BBQ & Hot Pot, diners walk into a space with a "modern and nightlife-like" environment, according to the company. Customers sit at a table with a tabletop grill in the center meant ...
Dojō nabe. Dojo nabe (Japanese: 泥鰌鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. [1] To prepare the dish, pond loaches are cooked in a hot pot. The freshwater fishes are either killed ahead of cooking or are first soaked in cold sake and then cooked alive.
Shabu-shabu (しゃぶしゃぶ): hot pot with thinly sliced beef, vegetables, and tofu, cooked in a thin stock at the table and dipped in a soy or sesame-based dip before eating. Sukiyaki (すき焼き): thinly sliced beef and vegetables cooked in a mixture of soy sauce, dashi, sugar, and sake. Participants cook at the table then dip food into ...