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Start by spreading chicken thighs out on a cutting board, wrapping each one in plastic wrap and flattening with a mallet to create a thin, even piece of chicken.
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
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Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.
Parmo, or Teesside Parmesan, [1] is a dish originating in Middlesbrough, England, [2] and a popular item of take-away food in the Teesside area as well as Northern England. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar .
Yields: 6 servings. Prep Time: 30 mins. Total Time: 40 mins. Ingredients. Cooking spray. 1 1/2 lb. ground chicken. 1/2 c. seasoned breadcrumbs. 1/3 c. plus 1/4 cup grated parmesan cheese
Colombe Jacobsen-Derstine (born December 21, 1977) is an American chef and actress. She attended the Natural Gourmet School in New York City, and competed in the 2007 season of The Next Food Network Star. She currently hosts Colombe du jour, her own food-related website and blog.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the sauce and 3 tablespoons Parmesan cheese in the skillet.
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