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  2. Chighitma - Wikipedia

    en.wikipedia.org/wiki/Chighitma

    Chighitma, also spelled chighirtma (Azeri: چیغیتما) is a dish from Ardabil usually served as breakfast and accompanied by local bread. The meaning of the name chighitma is literally "to scream," which comes from the method of cooking. [1]

  3. Iranian cuisine - Wikipedia

    en.wikipedia.org/wiki/Iranian_cuisine

    Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.

  4. List of Iranian foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Iranian_foods

    This is a list of Iranian foods and dishes. Iranian cuisine (Persian cuisine) comprises the cooking traditions of Iran . Iran's culinary culture has historically influenced the cuisines of the neighboring regions , including Caucasian cuisine , Turkish cuisine , Levantine cuisine , Greek cuisine , Central Asian cuisine , and Russian cuisine .

  5. Baghali ghatogh - Wikipedia

    en.wikipedia.org/wiki/Baghali_ghatogh

    Baghali ghatogh (Persian: باقالی قاتق) [1] is a northern Iranian dish made with fava beans, dill, and eggs. It's usually served with kateh (Persian rice dish) in northern provinces such as Gilan, and can be considered a khoresh (Persian stew). It is spiced with turmeric, salt, garlic, and sometimes pepper. [2] [3]

  6. Sangak - Wikipedia

    en.wikipedia.org/wiki/Sangak

    In Persian sangak means "pebble". The bread is baked on a bed of small river stones in an oven. There are usually two varieties of this bread offered at Iranian bakeries: one that has no toppings; and a more expensive variety traditionally topped with onion seeds but more commonly with sesame seeds, [2] or, more rarely, with cumin, black cumin, caraway or even dried aromatic herbs.

  7. 50 Breakfast Ideas That Are Perfect For Cozy Fall Mornings - AOL

    www.aol.com/38-breakfast-ideas-perfect-cozy...

    Breakfast Strata. If you ask us, breakfast casseroles are the best way to serve a brunch crowd. If you’re looking for the ultimate—loaded with Italian sausage, cheese, veggies, and bread ...

  8. Kashk bademjan - Wikipedia

    en.wikipedia.org/wiki/Kashk_bademjan

    Kashk bademjan (Persian: کشک بادمجان), alternatively kashk-e bademjan or Kashk o bademjan (Persian: کشک و بادمجان), is a staple Iranian dish made with "kashk and eggplant" – also the literal translation of its Persian language name.

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!