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"Calf" is the term used from birth to weaning, when it becomes known as a weaner or weaner calf, though in some areas the term "calf" may be used until the animal is a yearling. The birth of a calf is known as calving. A calf that has lost its mother is an orphan calf, also known as a poddy or poddy-calf in British.
Garima-I, a buffalo calf cloned using an "Advanced Hand guided Cloning Technique" was born in 2009 at the NDRI. Two years later in 2011, she died of heart failure. [88] [89] Garima-II, another cloned calf was born in 2010. This buffalo was inseminated with frozen-thawed semen of a progeny-tested bull and gave birth to a female calf, Mahima in ...
A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [1] In the British Isles, a cow–calf operation may be known as a single ...
Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
However, beef cattle can also be bred through artificial insemination, [1] depending on the cow and the size of the herd. Cattle are normally bred during the summer so that calving may occur the following spring. [1] However, cattle breeding can occur at other times of year. Depending on the operation, calving may occur all year round.
Out of the hundreds of millions of cats worldwide, almost none have any purebred ancestors, nor belong to a specific breed, because purebred cats are a human invention of the last 150 years and selectively bred from foundation stock by breeders in closed off lineages. Approximately 3–4% of the cats in the US are purchased from breeders.
Double-muscled cattle are breeds of cattle that carry one of seven known mutations that limits and reduces the activity of the myostatin protein. Normally, myostatin limits the number of muscle fibers present at birth, and interfering with activity of this protein causes animals to be born with higher numbers of muscle fibers, consequently augmenting muscle growth.
The other significant advantage is the chance for the healthiest young animals to be favored from a group. Rather than it being a conscious decision on the part of the parents, the fittest and strongest baby competes most successfully for food and space, leaving the weakest young, or runts, to die through lack of care.