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Tomato-based salsas are always a classic choice, such as pico de gallo or restaurant-style salsa. And don't worry if you don't know the best tomatoes for homemade salsa —a lot of these recipes ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...
1. Restaurant-Style Salsa. First off: A classic. This is the style of salsa you'll find at most Tex-Mex restaurants. It uses canned whole tomatoes as the base, which gives it a richer tomato flavor.
Casa Sanchez is one of the highest-selling salsas in California based on Neilson reports and is widely known as a San Francisco staple. The company's logo, "Jimmy the Cornman", a cartoon depiction of a boy wearing a sombrero while riding an ear of corn like a rocket, was inspired by Jimmy Sanchez, the youngest of the third generation, and the landing of the first man on the moon, hence the ...
Martha Stewart's recipe for slow-cooker queso includes pepper jack and American cheeses, red onion, and jalapeño. Another one of Olson's favorite slow-cooker dishes around the holidays is ...
It was then that she decided that she wanted to learn more about Mexican cuisine, and travelled around her home country learning recipes and techniques. Ortiz has since co-authored cookbooks with her mother, Martha Chapa, on regional Mexican cuisine. [2] She opened her first restaurant, Águila y Sol, in Mexico City in 2003.
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