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Increase the oven temperature to 425 degrees F, uncover the ramekins and bake until the potatoes are tender and golden brown, 15 to 20 minutes. Run a knife around the edges and let stand 10 ...
This boneless pork chop recipe packs a seasonal one-two punch as it’s cooked in a sauce made with nutty brown butter, shallots, garlic, herbs, brown sugar, puréed pumpkin and broth.
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Mini brie toasts are a super-easy appetizer, and caramelizing the tops is a great party trick. The crunchy sugar topping gives way to an oozy slice of brie and sweet jam. ... Get the Tuscan ...
Baked in mini muffin tins, these also come together fast, making them perfect to serve as a bite-sized app at your next party. Get the Baked Salmon Sushi Cups recipe . PHOTO: ANDREW BUI; FOOD ...
Spray a mini 24-cup muffin tin with cooking spray. In a large cold skillet, arrange bacon in an even layer. Cook over medium heat, stirring occasionally, until crisp, 10 to 12 minutes.
4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
Play around with replacing one potato with an apple and alternating spud and apple slices while assembling for a little hint of seasonal, sweet-tart flavor. Get the recipe. 72. Jammy Upside-Down ...