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In horticulture, bolting is the production of a flowering stem (or stems) on agricultural and horticultural crops before the harvesting of a crop, at a stage when a plant makes a natural attempt to produce seeds [1] and to reproduce. The flowering stems are usually vigorous extensions of existing leaf-bearing stems; to produce them, a plant ...
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Winter greens are green leaved vegetables, closely related to the cabbage, that are seasonably available in winter. Common vegetables described as winter greens are chard , collards , rapini , and kale .
Root cuttings, in which a section of root is buried just below the soil surface, and produces new shoots. [27] Scion cuttings are used in grafting. Leaf cuttings, in which a leaf is placed on moist soil. These have to develop both new stems and new roots. Some leaves will produce one plant at the base of the leaf.
As far as side dishes go, choose from roasted root vegetables, loaded mac and cheese, air-fryer Brussels sprouts and more. Of course, make sure to leave room for dessert with a vast selection of ...
Olericulture is the production of plants for use of the edible parts. Vegetable crops can be classified into nine major categories: Potherbs and greens – spinach and collards; Salad crops – lettuce, celery; Cole crops – cabbage and cauliflower; Root crops (tubers) – potatoes, beets, carrots, radishes; Bulb crops – onions, leeks ...
While we always sing the praises of pumpkins and corn when fall comes around, don't forget tasty root veggies like parsnips, celeriac and sweet potatoes. Getting Grounded: 12 Root Vegetables to ...
In 1928, the Soviet agronomist Trofim Lysenko published his works on the effects of cold on cereal seeds, and coined the term "яровизация" (yarovizatsiya : "jarovization") to describe a chilling process he used to make the seeds of winter cereals behave like spring cereals (from яровой : yarvoy, Tatar root ярый : yaryiy ...
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