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Membrane scaling is when one or more sparingly soluble salts (e.g., calcium carbonate, calcium phosphate, etc.) precipitate and form a dense layer on the membrane surface in reverse osmosis (RO) applications. [1] Figures 1 and 2 show scanning electron microscopy (SEM) images of the RO membrane surface without and with scaling, respectively.
Reverse osmosis is a more economical way to concentrate liquids (such as fruit juices) than conventional heat-treatment. Concentration of orange and tomato juice has advantages including a lower operating cost and the ability to avoid heat-treatment, which makes it suitable for heat-sensitive substances such as protein and enzymes .
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Particularly important are distillation (desalination of seawater) and reverse osmosis. Thermal Bringing water to its boiling point (about 100 °C or 212 F at sea level), is the oldest and most effective way since it eliminates most microbes causing intestinal disease, [ 19 ] but it cannot remove chemical toxins or impurities. [ 20 ]
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