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2. San Joaquin (soil) - Wikipedia

   en.wikipedia.org/wiki/San_Joaquin_(soil)

   San Joaquin soil profile San Joaquin soil landscape. San Joaquin is an officially designated state insignia, the state soil of the U.S. state of California.. The California Central Valley has more than 500,000 acres (2,000 km 2) of San Joaquin soils, named for the south end of that valley.

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

4. Topsoil - Wikipedia

   en.wikipedia.org/wiki/Topsoil

   The estimated annual costs of public and environmental health losses related to soil erosion in the United States exceed $45 billion. [14] Conventional industrial agriculture practices such as ploughing and spraying high quantities of synthetic liquid fertilisers can degrade the quality of the soil.

5. Regenerative agriculture - Wikipedia

   en.wikipedia.org/wiki/Regenerative_agriculture

   Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.

6. Sand-based athletic fields - Wikipedia

   en.wikipedia.org/wiki/Sand-based_athletic_fields

   Highly maintained areas of grass, such as those on an athletic field or on golf greens and tees, can be grown in native soil or sand-based systems. There are advantages and disadvantages to both that need to be considered before deciding what type of soil to grow turf in. [4] Native soils offer many positive qualities, such as high nutrient holding capacity, water holding capacity, and sure ...

7. Sod - Wikipedia

   en.wikipedia.org/wiki/Sod

   Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.