Search results
Results from the WOW.Com Content Network
The food is called a flapjack in the United Kingdom, the Isle of Man, Ireland, and Newfoundland. In other English-speaking countries, the same item is called by different names, such as cereal bar, oat bar or (in Australia and New Zealand) oat slice. In the United States and Canada, "flapjack" is a widely-known but lesser-used term for pancake.
A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan.
[10] [6] According to Ojakangas, she started with over 50 filling ideas, including a number of sandwich flavors such as peanut butter and jelly. Several concepts were pizza-flavored, and her taste test of the pizza flavors was well received. [6] Paulucci stated, "pizza rolls are nothing but egg rolls with pizza crust and filling."
How to form the sandwich: It seems daunting to slice into piping-hot dough, so make sure to form the crescent-shaped sandwich carefully. Use enough flour to prevent too much sticking from the top ...
Flapjack lobster (Ibacus peronii), a crustacean that lives in shallow waters around Australia Flapjack octopus ( Opisthoteuthis californiana ), a deep-sea mollusc Flapjack (plant) ( Kalanchoe luciae and Kalanchoe thyrsiflora ), native to South Africa
Combining multiple favorite foods into one dish is usually a great idea, but is the combo of spaghetti, chili and pizza into sandwich form too much of a good thing? According to Jennifer Lawrence ...
The first Original Pancake House opened in 1953 in Portland, Oregon, by Les Highet and Erma Hueneke, [6] who collected recipes for their restaurant from around the world. [5] They soon franchised the name and recipes into locations spanning more than half of the U.S. states [7] and Winnipeg, Manitoba [8]
Sift together the flour, baking powder, salt and sugar. Combine the egg, milk, butter and ricotta in a separate bowl and mix well. Make a well in the centre of the dry ingredients and pour in the wet.