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An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Ditylenchus dipsaci is a plant pathogenic nematode that primarily infects onion and garlic. [2] It is commonly known as the stem nematode, the stem and bulb eelworm, or onion bloat (in the United Kingdom). [3] [4] Symptoms of infection include stunted growth, discoloration of bulbs, and swollen stems.
Onion bulb begins to elongate 53: 503: 30% of the expected length of flower stem reached 55: 505: Flower stem at full length; sheath closed 57: 507: Sheath burst open 59: 509: First flower petals visible; flowers still closed 6: Flowering 60: 600: First flowers open (sporadically) 61: 601: Beginning of flowering: 10% of flowers open 62: 602: 20 ...
We took our favorite things to pair with spinach: crisp apple, sliced red onion, briney feta and toasted almonds, and tossed everything together for the perfectly balanced bowl. Get the Spinach ...
Varieties include the hybrid Yellow Granex, varieties of Granex parentage, and similar varieties as recommended by the Vidalia Onion Committee and approved by the U.S. Secretary of Agriculture. The onions are named after Vidalia, Georgia, where they have been historically grown. The cultivation of Vidalia onions started in the early 1930s.
There are dozens of cultivars of the onion (Allium cepa), one of the most widely cultivated species of the genus Allium, But there are also other species cultivated as 'onions'. Many are named after the first person to breed them, or the locality they came from.
The pearl onion (Allium ampeloprasum var. sectivum or A. ampeloprasum 'Pearl-Onion Group'), [1] also known as button onion, baby onion or silverskin onion in the UK, [2] is a close relative of the leek (A. ampeloprasum var. porrum), and may be distinguished from common onions by having only a single storage leaf, [3] similar to cloves of garlic.
Heat treating furnace at 1,800 °F (980 °C) Heat treating (or heat treatment) is a group of industrial, thermal and metalworking processes used to alter the physical, and sometimes chemical, properties of a material. The most common application is metallurgical. Heat treatments are also used in the manufacture of many other materials, such as ...
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