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  2. Tatsoi - Wikipedia

    en.wikipedia.org/wiki/Tatsoi

    Tatsoi is used for pesto, salads, stir frys and garnishing soup. According to Food52, "Tatsoi is a very versatile green, equally suited to being served raw or lightly cooked. To make it easy, just use tatsoi anywhere you’d use spinach. Lightly steam or sauté it, wilt the leaves with a warm dressing, or add them to a soup at the end of ...

  3. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

    www.aol.com/55-best-mushroom-recipes-freshly...

    Slow-roasted your mushrooms and tomatoes with olive oil and balsamic vinegar, then use pesto and fresh mozzarella for the toppings on golden, pan-toasted sourdough slices.

  4. Buddha's delight - Wikipedia

    en.wikipedia.org/wiki/Buddha's_delight

    Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜).

  5. List of Chinese mushrooms and fungi - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_mushrooms...

    East Asian mushrooms and fungi are often used in East Asian cuisine, either fresh or dried. According to Chinese traditional medicine , many types of mushroom affect the eater's physical and emotional wellbeing.

  6. Bok Choy with Garlic Recipe - AOL

    homepage.aol.com/food/recipes/bok-choy-garlic

    1. In a bowl, whisk the stock with the cornstarch. In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds.

  7. Balsamic-Thyme Roasted Mushrooms - AOL

    www.aol.com/balsamic-thyme-roasted-mushrooms...

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  8. List of mushroom dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_mushroom_dishes

    Cream of mushroom soup – simple cream soup prepared using mushrooms; Diri ak djon djon – Haitian Creole for rice with mushrooms, it is a native dish of Haiti; Duxelles – finely chopped (minced) mixture of mushrooms or mushroom stems, onions, shallots, and herbs sautéed in butter, and reduced to a paste.

  9. Category:Chinese edible mushrooms - Wikipedia

    en.wikipedia.org/wiki/Category:Chinese_edible...

    Mushrooms that are used as ingredients in Chinese cuisine. Pages in category "Chinese edible mushrooms" The following 11 pages are in this category, out of 11 total.