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2. Memil-buchimgae - Wikipedia

   en.wikipedia.org/wiki/Memil-buchimgae

   Memil-buchimgae (메밀부침개) or buckwheat pancake is a variety of buchimgae, or Korean pancake. It is a crepe-like dish made of thin buckwheat batter and napa cabbage. [1] Along with other buckwheat dishes, it is a traditional local speciality of Gangwon Province, where buckwheat is extensively cultivated due to its cooler mountainous climate.

3. List of buckwheat dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_buckwheat_dishes

   Mak-guksu – a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar. [3] Memil-muk – a Korean dish consisting of a light gray-brown muk (jelly) made from buckwheat starch. [4] It is commonly served as banchan (a side dish accompanying rice) as well as anju (food accompanying ...

4. Mak-guksu - Wikipedia

   en.wikipedia.org/wiki/Mak-guksu

   Mak-guksu [1] (Korean: 막국수) or buckwheat noodles [1] is a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar. [2] It is a local specialty of the Gangwon province of South Korea , and its capital city, Chuncheon . [ 3 ]

5. Kal-guksu - Wikipedia

   en.wikipedia.org/wiki/Kal-guksu

   A specialty dish of Chungcheongnam-do. [7] Perilla seed kalguksu (들깨칼국수): Finely ground perilla seeds are added to the broth. Seasoned with soy sauce and garnished with zucchini and shiitake mushrooms. [8] Pheasant and buckwheat kalguksu (꿩메밀 칼국수): Broth is made from pheasant, and noodles from buckwheat flour. [9]

6. Memil-muk - Wikipedia

   en.wikipedia.org/wiki/Memil-muk

   This is an accepted version of this page This is the latest accepted revision, reviewed on 11 August 2024. Korean buckwheat jelly Memil-muk Alternative names Buckwheat jelly Type Muk Place of origin Korea Associated cuisine Korean cuisine Main ingredients Buckwheat starch Media: Memil-muk Korean name Hangul 메밀묵 Revised Romanization memil-muk McCune–Reischauer memil-muk IPA [me.mil ...

7. Korean food: 39 dishes we can’t live without - AOL

   www.aol.com/korean-food-39-dishes-t-015644362.html

   These 39 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.

8. 3 underrated dishes you should order at a Korean barbecue ...

   www.aol.com/3-underrated-dishes-order-korean...

   A great Korean barbecue meal typically ends with a cold noodle soup, according to Kim. "It's kind of like a palate cleanser for us," he said. "Korean food is all about balance.

9. Korean regional cuisine - Wikipedia

   en.wikipedia.org/wiki/Korean_regional_cuisine

   Dishes are made into large shapes so as to appear abundant. Jobap, a bowl of mixed steamed rice and millet, is commonly served in place of ssalbap (steamed rice), and foods made with grain flour such as noodle dishes, especially naengmyeon (cold buckwheat noodles), and mandu (dumplings) are common Pyongan dishes. The cuisine's taste is ...