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An antique spurge plant, Euphorbia antiquorum, sending out white rhizomes. In botany and dendrology, a rhizome (/ ˈ r aɪ z oʊ m / RY-zohm) [note 1] is a modified subterranean plant stem that sends out roots and shoots from its nodes. Rhizomes are also called creeping rootstalks or just rootstalks. [3] Rhizomes develop from axillary buds and ...
Pages in category "Rhizomatous plants" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. B. Bamboo; C.
The plants produce several stems from a creeping underground rhizome; some stems bear a single leaf and do not produce any flower or fruit, while flowering stems produce a pair or more leaves with 1–8 flowers in the axil between the apical leaves. The flowers are white, yellow or red, 2–6 cm (1–2 in) diameter with 6–9 petals, and mature ...
List of plants by common name; List of plant family names with etymologies; List of plants known as arugula; List of plants known as breadfruit; List of plants known as bottlebrush; List of plants known as buckthorn; List of plants known as cedar; List of plants known as chickweed; List of plants known as compass plant; List of plants known as ...
The rhizome of some species, including Atractylodes lancea, and A. macrocephala (Chinese: 白朮), are used in traditional Chinese medicine, and in Japanese medicine, [6] as a diuretic, an anti-inflammatory, an anti-coagulant, together with other uses.
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names, in other words using binomials or "Latin" names.
A Japanese study from 1991 suggests (E)-1-(3,4-dimethoxyphenyl)but-1-ene, an active ingredient of Z. cassumunar rhizomes, has analgesic and anti-inflammatory properties. [3] In addition, an American study found that plai oil exhibits antimicrobial activity against a wide range of Gram-positive and Gram-negative bacteria, dermatophytes, and ...
The plant grows from rhizomes in clumps of stiff stalks up to 2 metres (6 ft 7 in) in height with abundant long leaves that bear red fruit. [9] It is an evergreen perennial. [9] This plant's rhizome is the "galangal" used most often in cookery. It is valued for its use in food and traditional medicine.
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