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Today, restaurants in Chicago's Greektown serve typical dishes like gyros and cheese saganaki. [14] Throughout the city there are many variations on classic sandwiches like the Chicago-style hot dog or club sandwiches served on bagels or other artisan breads like sourdough or brioche with complex spreads like aioli and piri piri sauce.
The James Beard Foundation Awards have been likened to the Oscars of the food world due to its prestige and recognition. [1] [6] NPR described this award category "sneakily subversive". [1] In the early years of the award, the focus was primarily on restaurants that served cuisines familiar to most Americans.
A midwestern chain, B-K restaurants are located in Indiana, Michigan, and Ohio. B-K stands for "Bergerson & Kenefick". [1] The first one was built in Wabash, Indiana, in 1940. [2] At one time, there were 238 B-K drive-ins around Indiana and surrounding states. It was founded by Melvin and Mary Bergerson in the mid-1940s in Michigan City ...
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Blue Ribbon Blueberry Shake. Dairy Bar near the Indiana Farmers Coliseum. $5. 3 stars. The Dairy Bar's usual high-quality ice cream proves to be the right vehicle for a punch of blueberry on the ...
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Michigan City is a city in LaPorte County, Indiana, United States. It had a population of 32,075 at the 2020 census . Located along Lake Michigan in the Michiana region, the city is about 45 miles (72 km) east of Chicago and is 40 miles (64 km) west of South Bend .
The cuisine of Michigan is part of the broader regional cuisine of the Midwestern United States.It is reflective of the diverse food history of settlement and immigration in the state, and draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America.