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2. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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   Get the Recipe: Crock Pot Thai Chicken Noodle Soup. The Magical Slow Cooker. A classic chicken noodle soup recipe but made with spaghetti noodles instead of egg noodles.

3. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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   View Recipe. Creamy Chicken Noodle Soup with Rotisserie Chicken. Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell.

4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

5. Maruchan - Wikipedia

   en.wikipedia.org/wiki/Maruchan

   In 1972, Toyo Suisan entered the American market with Maruchan USA, and in 1977, established a plant in Irvine, California. Maruchan has other plants in Richmond, Virginia, and one in Bexar County, Texas. [1] Maruchan produces over 3.6 billion packages of ramen noodle soup a year. In the United States and Mexico, Maruchan ramen is widely ...

6. List of instant noodle brands - Wikipedia

   en.wikipedia.org/wiki/List_of_instant_noodle_brands

   Ramen has become synonymous in America for all instant noodle products. [113] Some prominent brands are Top Ramen (originally Top Ramen's Oodles of Noodles), Maruchan, and Sapporo Ichiban. A wide range of popular brands imported from other countries are available at many Asian grocery stores and some supermarkets.

7. Instant soup - Wikipedia

   en.wikipedia.org/wiki/Instant_soup

   Packaged instant ramen noodle soup is typically formed as a cake, and often includes a seasoning packet that is added to the noodles and water during preparation. [5] Some also include separate packets of oil and garnishes used to season the product. [5] Momofuku Ando, the founder of Nissin Foods, [6] developed packaged ramen noodle soup in ...

8. Tsukemen - Wikipedia

   en.wikipedia.org/wiki/Tsukemen

   Tsukemen (Japanese: つけ麺, English: "dipping noodles") [1] is a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth. The dish was invented in 1961 by Kazuo Yamagishi , a restaurateur in Tokyo , Japan .

9. Pho vs Ramen: Do You Really Know the Difference? - AOL

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   Pho Vs Ramen: The Difference Between These Soups. Nothing beats a souper duper cup of pho or ramen, particularly on a cold winter day. Each noodle soup’s savory broth hits different than classic ...