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  2. 50 broccoli recipes for a boost of greens

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    Stir in broccoli florets, fried onions and shredded cheddar, then bake for 30 minutes. Top with even more cheese and onions before returning to the oven for a final bake. Sesame Broccoli Poppers ...

  3. How to Blanch Broccoli So It Stays Crisp and Bright Green

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    Cut Broccoli into Equal-Sized Pieces: When preparing broccoli for blanching, do your best to cut it into equal-sized florets. This will ensure even cooking during the blanching process, says Lyon.

  4. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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    Cream of Broccoli Soup This simple and healthy broccoli soup gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender ...

  5. Broccoli Is Good for You, So Prepare One of These Recipes for ...

    www.aol.com/try-making-broccoli-recipe-dinner...

    Broccoli Salad. This potluck favorite has so many tasty mix-ins that your friends and family will love. There's sweet dried cranberries, smoky almonds, shredded cheese, and crispy bacon.

  6. How to cook frozen broccoli so it actually gets crispy

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    The air that circulates in the air fryer helps dry out frozen broccoli, helping you achieve the crispy florets you crave. Set your air fryer to 400 F and preheat it for about 5 minutes. Add the ...

  7. Beef Teriyaki Recipe - AOL

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    3. Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice. Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.

  8. 23 Diabetes-Friendly Lunches You'll Want to Make Forever - AOL

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    Sun-dried tomatoes and a touch of lemon zest jazz up the dressing, while tender-crisp broccoli florets cook alongside the pasta, making assembly (and cleanup!) a breeze. View Recipe

  9. 7 Vegetables You Should NEVER Buy Frozen - AOL

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    Broccoli florets are like little sponges. When you cook frozen broccoli, all that melting ice tends to stay trapped in the florets. Sure, it'll eventually evaporate, but it takes a lot longer to ...