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Up-to-date equipment is used every day by Maplewood Food School to feed enough students in the cafeteria. Students learn how to work in the hospitality industry by gaining skills that are needed in catering, food preparation and baking. Some of its senior students earn the Food Handler Certificate. [6]
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
The organization has their own culinary arts training program called Cooking for Life. [14] The program is led by and executive chef who trains the youth for entry-level jobs in the hospitality industry. Covenant House pays for all the fees for all students to achieve their job placement, which includes the Food Handlers certificate.
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Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
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